BRUSCHETTA BAR : Roasted red pepper& capers, Hummus with olive oil & sumac, Heirloom tomatoes with aged Parmesan & basil, crackers & crostini.
CHEESESTEAK DIP : Ribeye, caramelized Vidalia onions, provolone, cream cheese & roasted pepper
Mixed Greens, Feta, nuts & Cranberries served with a seasonal vinaigrette.
Bread, butter, black olive tapenade
SEARED CHICKEN with roasted plum tomato sauce with toasted fennel seeds & black garlic
GRILLED STOCKYARD STEAK finished with a Provençale demi glaze infused with heirloom tomatoes and fresh herbs
Yukon Gold new crop whipped potatoes with crème fraiche
French green beans with roasted red pepper glaze
WARM APPLE DUMPLINGS WITH FRESH CREME : Local apple wrapped in pastry dough and baked to perfection. Topped with fresh whipped cream.
Regular & Decaf Coffee, Hot Tea with Lemon
Sugar & Cream